Apple-Onion Relish
This relish is a delicious topping for burgers, pork, poultry or seafood!
- 2 Tbsp olive oil
- 2 onions chopped
- 1 bay leaf
- Salt and pepper to taste
- 2 Honeycrisp or Gala apples peeled and chopped
- ¼ cup pure maple syrup
- 2 Tbsp fresh thyme leaves finely chopped
- ⅛ tsp ground nutmeg
- ½ cup grainy Dijon mustard
In a medium skillet, heat the olive oil over medium heat. Add the onions and bay leaf; season with salt and pepper to taste. Cook, stirring occasionally until the onions soften, about 15 minutes. Reduce heat if the onions begin to brown. Add 1/2 cup water. Increase heat a bit. Cook, stirring often, until the onions are golden, about 15 minutes.
Add the apples, maple syrup, thyme and nutmeg to the pan. Cook, stirring often, until the apples soften, 10-15 minutes. Stir in the mustard. Remove the relish from heat.
Keyword Anti-Inflammatory, Apples, Sauce