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Ginger Sauce

Sesame Ginger Sauce

Yield about 1/3 cup sauce, enough to coat about 20 wings.
This sauce is delicious with any kind of chicken, pork, seafood or for added flavor to vegetables.
Course Sauces


  • ¼ cup sesame oil
  • 2 Tbsp Bragg Liquid Aminos coconut aminos or tamari soy sauce
  • 2 Tbsp honey
  • ½" piece ginger peeled and grated
  • 2 cloves garlic grated
  • ¼ cup sesame seeds toasted
  • 6 green onions thinly sliced
  • Red pepper or chili flakes to taste, if you like a kick


  • In a large bowl, whisk together oil, Liquid Aminos, honey, ginger and garlic until well combined. Add the sesame seeds.
  • When chicken wings are ready, transfer them to the large bowl and toss until evenly coated. Sprinkle with the sliced green onion and serve immediately.
Keyword Anti-Inflammatory, Ginger, Sauce