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Herbed Yogurt Dip

Herbed Yogurt Dip

This delicious anti-inflammatory dip is the perfect addition to any fresh vegetable platter.
Serves 4-6
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Ingredients
  

  • 1 garlic clove
  • 1 Tbsp fresh mint leaves
  • 7 oz plain non-fat Greek or coconut yogurt
  • 1 tsp fresh lemon juice
  • ΒΌ tsp salt divided

Instructions
 

  • Add garlic and mint to a mini food processor bowl. Pulse until roughly chopped. Scrape down sides; add yogurt, lemon juice and salt. Process on high until completely pureed.
  • Transfer to a serving bowl, cover and refrigerate until ready to use.