Turmeric Vinaigrette
Ingredients
- ½ cup olive oil
- 2 Tbsp apple cider vinegar
- 1 Tbsp minced shallot
- 1 tsp fresh sage
- ½ tsp turmeric powder
- ½ tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Add all ingredients to a blender or food processor until smooth. Store in an airtight container in the refrigerator for up to 2 weeks.