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Sesame Ginger Vinaigrette
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Course
Dressings
Ingredients
½
cup
grapeseed oil
¼
cup
rice vinegar
2
tsp
minced scallions
1
tsp
minced fresh ginger
1
tsp
sesame oil
1
tsp
honey
¾
tsp
salt
Instructions
Add all ingredients to a blender or food processor until smooth. Store in an airtight container in the refrigerator for up to 2 weeks.
Keyword
Anti-Inflammatory, Dressings