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Olive and Orange Vinaigrette

Olive & Orange Vinaigrette

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Course Dressings

Ingredients
  

  • ½ cup olive oil
  • ¼ cup fresh squeezed orange juice
  • 2 tsp minced scallions
  • 1 tsp minced pitted Kalamata olives
  • ¾ tsp salt

Instructions
 

  • Add all ingredients to an airtight bottle or jar and shake until well combined! Refrigerate for up to 2 weeks.
Keyword Anti-Inflammatory, Dressings