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Mixed Herb Salad Dressing
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Course
Dressings, Salad
Ingredients
6
Tbsp
white wine vinegar or apple cider vinegar
6
Tbsp
olive oil
2
Tbsp
finely diced onion
1
tsp
salt
½
tsp
each dried chives, parsley and tarragon
½
tsp
dill weed
Instructions
Add all ingredients to an airtight bottle or jar and shake until well combined! Refrigerate for up to 2 weeks.
Keyword
Anti-Inflammatory, Dressings, Salad