Sesame Ginger Sauce (for Chicken Wings)
Yield about 1/3 cup sauce, enough to coat about 20 wings
- ¼ cup sesame oil
- 2 Tbsp Bragg Liquid Aminos, coconut aminos or tamari soy sauce
- 2 Tbsp honey
- 1 2" piece ginger peeled and grated
- 2 garlic cloves grated
- ¼ cup toasted sesame seeds
- 6 green onions thinly sliced
- Red pepper or chili flakes to taste if you like a kick
In a large bowl, whisk together oil, Liquid Aminos, honey, ginger and garlic until well combined. Add the sesame seeds.
When chicken wings are ready, transfer them to the large bowl and toss until evenly coated. Sprinkle with the sliced green onion and serve immediately.
Keyword Anti-Inflammatory, Sauce