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Slow Cooker Honey Pork & apples

Slow Cooker Honey Pork & Apples

Course Main Course
Servings 6

Equipment

  • Slow Cooker

Ingredients
  

  • 2 lb pork tenderloin or pork loin
  • 2 large Granny Smith apples sliced
  • ½ cup honey
  • 2 Tbsp cinnamon

Instructions
 

  • Slice slits in pork loin. Place 1–2 apple slices into each slit.
  • Place ¾ of remaining apple slices in bottom of slow cooker.
  • Drizzle ½ of the honey over the apple slices.
  • Place pork on top of apple slices.
  • Sprinkle cinnamon over everything.
  • Place remaining apple slices on top and drizzle the remaining honey over everything.
  • Cover and cook on low for 6–8 hours.
  • Remove from slow cooker. Slice and serve with apples on top.
  • Serve with a salad, vegetable or side dish.
Keyword Anti-Inflammatory, Apples, Entree, Pork, Slow Cooker