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Slow Cooker Honey Pork & Apples
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Course
Main Course
Servings
6
Equipment
Slow Cooker
Ingredients
2
lb
pork tenderloin or pork loin
2
large Granny Smith apples
sliced
½
cup
honey
2
Tbsp
cinnamon
Instructions
Slice slits in pork loin. Place 1–2 apple slices into each slit.
Place ¾ of remaining apple slices in bottom of slow cooker.
Drizzle ½ of the honey over the apple slices.
Place pork on top of apple slices.
Sprinkle cinnamon over everything.
Place remaining apple slices on top and drizzle the remaining honey over everything.
Cover and cook on low for 6–8 hours.
Remove from slow cooker. Slice and serve with apples on top.
Serve with a salad, vegetable or side dish.
Keyword
Anti-Inflammatory, Apples, Entree, Pork, Slow Cooker