Set broccoli florets aside. Add remaining ingredients to a large mixing bowl and mix well. Add in the broccoli and toss to coat well. Refrigerate for 20 minutes.
Preheat oven to 400°F or air fryer to 200°F.
Line a baking sheet or the bottom of the air fryer basked with perforated parchment paper. Place broccoli onto parchment in an even layer. Bake or air fry for 15 minutes. Turn the broccoli half-way through for even cooking. If needed, continue to cook for 2-3 additional minutes until crispy.
Keyword Air Fryer, Anti-Inflammatory, Broccoli, Side Dish, Turmeric