1tspeach black pepper, white pepper and granulated garlic
1Tbspolive oil
8ozgoat cheese or sharp white cheddar cheesesliced or crumbled (optional)
4large crispy napa cabbage or other sturdy lettuce leaves
Sliced dill pickles
Instructions
Preheat oven to 400°F.
Apple-Onion Relish
In a medium skillet, heat the olive oil over medium heat. Add the onions and bay leaf; season with salt and pepper to taste. Cook, stirring occasionally until the onions soften, about 15 minutes. Reduce heat if the onions begin to brown. Add 1/2 cup water. Increase heat a bit. Cook, stirring often, until the onions are golden, about 15 minutes.
Add the apples, maple syrup, thyme and nutmeg to the pan. Cook, stirring often, until the apples soften, 10-15 minutes. Stir in the mustard. Remove the relish from heat.
Turkey Burgers
Meanwhile, arrange the bacon on a slotted broiler pan or wire rack set inside a baking sheet lined with foil. Bake until very crisp, about 20 minutes.
While the bacon cooks, heat a large cast iron skillet over medium-high heat.
In a medium bowl, mix the turkey, Worchestershire and spices. Form into 4 patties (thinner in the centers for even cooking).
Add the oil to the skillet, turning the pan to coat. Add the patties and cook, turning occasionally, until cooked through, about 7-8 minutes. Top with cheese (optional). Turn off heat. Tent the skillet with foil until the cheese melts, about 2 minutes.
Notes
Arrange pickles on the cabbage leaves. Top with burger, bacon and apple-onion relish. Wrap the cabbage leaves around the burger and enjoy!