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Chipotle Seasoning

This simple anti-inflammatory spice mix makes approximately 1/3 cup and can be stored in an airtight container for up to 4 months.
Course Spice Mix

Ingredients
  

  • ½ Tbsp crushed red or chipotle pepper
  • 1 Tbsp chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp ground coriander
  • 1 tsp black pepper
  • ½ tsp sea salt

Instructions
 

  • Mix all ingredients together in a small bowl until well combined.
  • Store in airtight container for up to 4 months.
Keyword Anti-Inflammatory, Spice Mix