Jerk Chicken Tacos
Ingredients
- 1 ½ cups fresh blueberries divided
- ½ cup fresh pineapple chopped
- ¼ cup fresh cilantro roughly chopped
- 2 Tbsp mango chutney
- 2 Tbsp lime juice
- 2 tsp fresh jalapeno seeded and minced
- ¾ tsp salt divided
- 1 lb chicken breast cutlets
- 2 Tbsp olive oil divided
- 3 tsp jerk seasoning see recipe in our Notes below
- 8 crisp romaine leaves or Napa cabbage leaves
Instructions
- Coarsely chop ½ cup blueberries and place in a small bowl with remaining 1 cup whole blueberries. Add pineapple, cilantro, chutney, lime juice, jalapeno and ¼ tsp salt; toss to combine. Cover and chill until ready to serve.
- Preheat grill to medium-high. Rub chicken cutlets evenly with 1 Tbsp oil.
- In a small bowl, mix jerk seasoning and ½ tsp salt; sprinkle mixture evenly onto both sides of chicken.
- Brush 1 Tbsp oil on grill grates and place chicken on grates. Grill, uncovered, until grill marks appear and chicken is cooked through, about 3 – 4 minutes per side. Remove chicken from grill; cover and let rest 10 minutes.
- Slice or shred chicken. Divide evenly among lettuce leaves. Spoon blueberry salsa onto chicken. Garnish with cilantro leaves if desired.
Notes
Find our homemade jerk seasoning here.