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Taco Salad  

Course Main Course, Salad
Servings 4


  • 1 ½ lbs ground beef
  • ½ tsp cumin
  • ¼ tsp garlic powder
  • Pinch chili powder more if you like the spice
  • Pinch cayenne pepper more if you like the spice
  • Salt & pepper to taste
  • 3 cups romaine lettuce chopped
  • 1 medium avocado diced
  • 2 medium tomatoes diced
  • 3 green onions chopped
  • 16 large pitted black olives chopped


  • In a skillet over medium heat, brown ground beef until fully cooked. Drain well.
  • Add cumin, garlic powder, chili powder, cayenne pepper, salt and pepper. Mix into drained ground beef until well coated.
  • Place ¼ of the romaine lettuce on a dinner plate. Top with equal portions of avocado, tomato, onion, black olives and ground beef.
Keyword Anti-Inflammatory, Beef, Salad, Tomato