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Blueberry Balsamic Vinaigrette

Blueberry Balsamic Vinaigrette

Course Dressings, Salad


  • Blender


  • ¼ cup fresh blueberries
  • 1 cup olive oil
  • cup balsamic vinegar
  • Stevia to taste


  • Place blueberries in a small saucepan with just enough water to cover the bottom of the pan. Cook on medium low heat until berries are just soft and thickened.
  • Pour the berry mixture into a blender. Blend on high, combined with the oil and vinegar.  For a sweeter flavor, add Stevia to taste.  Allow to cool.
  • Store in a covered container in the refrigerator for up to 1 week.
Keyword Anti-Inflammatory, Berries, Dressings, Salad