Homemade Salsa
Ingredients
- 4 cups fresh tomatoes peeled and chopped
- 1 cup onion chopped
- 1 ½ cups green peppers seeded and chopped
- 1 - 3 jalapeno peppers or to taste chopped
- 2 cloves garlic chopped
- ¼ cup fresh cilantro finely chopped
- 1 tsp Celtic sea salt
- ¾ cup apple cider vinegar
Instructions
- Combine all ingredients in a large pot and mix well.
- Heat to boiling and then simmer uncovered 20 minutes, stirring frequently.
- Allow to cool approximately 1 hour.
- Ladle mixture into a blender or food processor. Blend to desired consistency.
- Store in an air tight container, refrigerated for up to 1 month.
Notes
If you have a garden and have a lot of green tomatoes left at the end of the season, make a green tomato salsa the same way. You may need to add a bit of water because the tomatoes are not as juicy as they are once they’ve turned red.