½lbbonelessskinless chicken breasts, cooked and shredded (or leftover shredded chicken)
½cupchopped avocado
4bacon stripscooked and crumbled
1celery ribthinly sliced
1Tbspdiced red onion
2Tbspchopped ripe olives
2Tbspcrumbled blue cheeseoptional
4large crisp romaine or napa cabbage leaves
1medium tomatochopped
Dressing
2Tbsplemon juice
1Tbsphoney
1 ½tspDijon mustard
1garlic cloveminced
¼tspdill weed
¼tspsaltor to taste
⅛tsppepperor to taste
1Tbspolive oil
Instructions
In a small bowl, combine chicken, avocado, bacon, celery, onion, olives and cheese if using.
In another small bowl combine the first 7 dressing ingredients. Whisk in the oil to combine.
Pour the dressing over the chicken mixture and toss to coat.
Top each romaine leaf with 1/4 of the chicken mixture, then with tomatoes. Roll into a wrap and enjoy!
Notes
To me, a cobb salad isn't complete without a hard boiled egg. If you like that too, add chopped hardboiled eggs to your ingredient list and add to instruction 1.