Cook beef in a skillet over medium high heat. After halfway browned, add onion and minced garlic cloves. Once completely cooked, drain grease.
Add ½ cup water to meat mixture and add oregano, cumin, salt, pepper, cayenne pepper, juice of 1 lime, tomatoes and green chilies. Reduce heat and allow mixture to simmer.
Make guacamole by mashing the avocado and stirring in the garlic powder, onion powder, a pinch of cayenne pepper, juice from ½ lime and salt to taste.
Clean the cabbage leaves and spoon the taco meat inside. Top with guacamole and enjoy!
Notes
Don't want the mess a lettuce wrap can sometimes make, chop it all up and make it into a salad. Keep it healthy and use our favorite homemade salsa for your dressing.