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sandwich wraps

Cabbage Taco Wraps

Course Main Course, Salad
Servings 3

Ingredients
  

  • 1 lb ground beef chicken or turkey
  • Napa cabbage leaves
  • ½ yellow or red onion diced
  • 14 oz can diced tomatoes
  • 4 oz can diced green chilies
  • Juice of 1 ½ limes divided
  • 1 avocado peeled and pitted
  • 3 garlic cloves minced
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1 tsp oregano
  • 1 tsp cumin
  • 1 tsp cayenne pepper
  • Salt and pepper to taste

Instructions
 

  • Cook beef in a skillet over medium high heat. After halfway browned, add onion and minced garlic cloves.  Once completely cooked, drain grease.
  • Add ½ cup water to meat mixture and add oregano, cumin, salt, pepper, cayenne pepper, juice of 1 lime, tomatoes and green chilies. Reduce heat and allow mixture to simmer.
  • Make guacamole by mashing the avocado and stirring in the garlic powder, onion powder, a pinch of cayenne pepper, juice from ½ lime and salt to taste.
  • Clean the cabbage leaves and spoon the taco meat inside. Top with guacamole and enjoy!

Notes

Don't want the mess a lettuce wrap can sometimes make, chop it all up and make it into a salad.  Keep it healthy and use our favorite homemade salsa for your dressing.
Keyword Anti-Inflammatory, Beef, Complete Meal, Entree, Poultry