Deviled Eggs
Ingredients
- 1 dozen hard boiled eggs cooled, peeled and halved
- ¼ cup homemade or approved mayonnaise our recipe in the link in Notes below
- 1 Tbsp Dijon or yellow mustard or to taste
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp salt
- ½ tsp black pepper
- 3 Tbsp finely diced gherkins
- Paprika
Instructions
- Scoop the yolks from the egg halves and transfer to a medium bowl a mash with a fork.
- Add mayo, mustard, garlic powder, onion powder, salt, pepper and gherkins. Mix well, , mashing mixture until desired consistency is reached.
- Spoon the mixture into the whites and sprinkle with paprika to serve.