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Garlic Roasted Chicken

Easy Roasted Garlic Chicken

Course Main Course
Servings 4

Ingredients
  

  • 1 Tbsp olive oil
  • 4 6 oz each bone-in, skin-on chicken thighs
  • Salt and pepper to taste
  • 1 onion diced
  • 20 garlic cloves peeled
  • 2 tsp fresh thyme chopped (or 1 tsp dry thyme)
  • 2 Tbsp arrowroot
  • 1 cup chicken broth

Instructions
 

  • Preheat oven to 400°F.
  • Heat oil in a large oven-proof skillet over medium heat, add the chicken and season with salt and pepper. Brown about 3 – 5 minutes per side.  Set aside.
  • In the same skillet add the onion and garlic and sauté until the onions are tender and lightly browned, about 3 – 5 minutes.
  • Slowly add the thyme and arrowroot and cook for 1 minute.
  • Add the broth and scrape the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added. This deglazes your pan.
  • Add the chicken back to the skillet. Cover skillet and roast in the oven for 15 minutes or turn the heat down to medium-low and simmer on the stovetop for 15 minutes.
  • Remove from heat and serve with a salad, veggie or side dish of your choice.
Keyword Anti-Inflammatory, Entree, Poultry