Roasted Garlic Vinaigrette
This delicious dressing will keep you coming back for more! Drizzle this over salads, vegetables or use as a marinade on chicken or fish.
Ingredients
- 8 garlic cloves peeled
- ½ cup olive oil
- 1 Tbsp fresh thyme leaves
- 3 Tbsp sherry vinegar
- 1 tsp Dijon mustard
- Stevia or coconut palm sugar to taste
- Salt and freshly ground black pepper to taste
Instructions
- In a small saucepan, combine the garlic, olive oil and thyme and simmer over low heat until the garlic is golden and soft, about 15 minutes. Remove from heat and allow to cool.
- Transfer the garlic and thyme to a blender, add the vinegar, mustard and stevia and blend until smooth. While the blender is running, add the cooled garlic oil in a thin, steady stream and blend until the dressing thickens. Taste and season with salt and pepper.
- Will keep in a tightly covered container in the refrigerator for up to 5 days.