Coarse sea salt and fresh ground black pepperto taste
Instructions
Oven/Roasting Instructions
Preheat oven to 400°F.
Line a large baking sheet with parchment paper. Set aside.
In a small pot, heat oil, garlic, onion powder, and parsley on low heat. Cook for 3 minutes, until the garlic mixture is fragrant but not browned.
Spread the asparagus in a single layer on the baking sheet. Lightly sprinkle with sea salt and ground pepper. Drizzle on the garlic-oil mixture.
Roast about 8 minutes, until the asparagus are bright green; do not overcook. Serve hot.
Air Fryer Instructions
Preheat air fryer to 390°F.
Toss trimmed asparagus with olive oil, garlic, onion powder and parsley. Combine to coat.
Place asparagus in a single layer in air fryer basket, sprinkle with salt and pepper and cook for 8 minutes, tossing once through cook time. Serve hot.
Keyword Air Fryer, Anti-Inflammatory, Asparagus, Side Dish