Homemade Chili Sauce
Ingredients
- 18 oz tomato sauce
- 2 Tbsp tomato paste
- 2 Tbsp white or apple cider vinegar
- 2 Tbsp coconut palm sugar
- ½ tsp chili or ancho chili powder
- ⅛ tsp cinnamon
- 1 tsp red pepper flakes or to taste
- 1 tsp Tabasco pepper sauce or to taste
- Pinch each ground cloves and allspice
Instructions
- Mix all ingredient in a medium bowl, until fully combined.
- Transfer to a jar or air tight container and store in the refrigerator for up to 1 month.
Notes
- Flavors will develop as the chili sauce sits so make a few hours or a day in advance if possible.
- If you would prefer your chili sauce a little less sweet, start by adding 1 Tbsp of coconut palm sugar and taste after the remaining ingredients have been mixed in. Add the additional sugar as desired.