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Slow Cooker Turkey

Slow Cooker Turkey

This recipe comes straight out of The Official Anti-Inflammatory Diet Masterclass.  We hope you enjoy it!
Course Main Course
Servings 4

Equipment

  • Slow Cooker

Ingredients
  

  • 1 ½ lb boneless skinless turkey breast
  • Celtic sea salt to taste
  • ½ medium onion quartered
  • 3 stalks celery chopped
  • Coarse ground black pepper to taste
  • 1 bay leaf
  • 2 cups chicken broth
  • ½ tsp poultry seasoning

Instructions
 

  • Lightly salt all sides of turkey breast and place in bottom of slow cooker.
  • Add onion, celery, pepper and bay leaf.
  • Stir poultry seasoning into broth and pour over the turkey.
  • Cook on low heat for 4 hours or until internal temperature of turkey reaches 160-165°F.
  • Serve with steamed green beans and a side salad or other side dish of your choice.
Keyword Anti-Inflammatory, Entree, Poultry