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Slow Cooker Turkey
This recipe comes straight out of
The Official Anti-Inflammatory Diet Masterclass
. We hope you enjoy it!
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Course
Main Course
Servings
4
Equipment
Slow Cooker
Ingredients
1 ½
lb
boneless
skinless turkey breast
Celtic sea salt to taste
½
medium onion
quartered
3
stalks celery
chopped
Coarse ground black pepper
to taste
1
bay leaf
2
cups
chicken broth
½
tsp
poultry seasoning
Instructions
Lightly salt all sides of turkey breast and place in bottom of slow cooker.
Add onion, celery, pepper and bay leaf.
Stir poultry seasoning into broth and pour over the turkey.
Cook on low heat for 4 hours or until internal temperature of turkey reaches 160-165°F.
Serve with steamed green beans and a side salad or other side dish of your choice.
Keyword
Anti-Inflammatory, Entree, Poultry