Classic Roast Turkey (in your air fryer)
Simple spices go a long way in this roast turkey recipe. This recipe serves 4-6.
Equipment
- Air Fryer
Ingredients
- 1 bone-in turkey breast about 4 lbs
- Salt and pepper to taste
- 1 lemon halved
- 1 tsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 3 cloves garlic smashed
Instructions
- Pat the turkey breast dry and sprinkle with salt, pepper and lemon juice. Put the chicken into the air fryer basket and drizzle with olive oil. Rub with herbs and garlic.
- Turn on the air fryer to 400°F for 30 minutes. When timer expires, reduce temperature to 350°F and cook for an additional 30 minutes, or until golden and crispy. The thickest part of the turkey should register 165°F on an instant-read thermometer.
- Let turkey rest for 10 minutes, carve and serve.