Tomatillo Salsa Verde
You can purchase tomatillo salsa verde but to make your own, try our recipe for 1/2 gallon (use 24 oz for this recipe and store the rest -- it's yummy on all sorts of other dishes or to use as a dip).
Course Appetizer, Dip, Sauces
- 48 oz canned tomatillos or fresh tomatillos peeled
- ½ lb yellow onion diced small
- 14 oz canned green chilies drained
- ½ Tbsp rice wine vinegar
- 1 Tbsp sriracha or to taste
Keyword Anti-Inflammatory, Sauce