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Vinaigrette Veggie Salad

Vinaigrette Veggie Salad

Course Salad, Side Dish
Servings 6


  • 1 medium cucumber sliced
  • 1 medium green or colored bell pepper cut into 1" strips
  • 1 cup cherry tomatoes halved
  • ¼ cup red onion sliced or diced
  • ¼ tsp salt
  • ¼ tsp celery seed
  • 2 Tbsp olive oil
  • 1 Tbsp white vinegar or seasoned vinegar


  • In a serving bowl, combine the cucumber, pepper, tomatoes and onion. Sprinkle with salt and celery seed. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat.
Keyword Anti-Inflammatory, Salad, Side Dish