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Bacon Green Beans

Bacon Green Beans

If you are looking for a simple but delicious side dish for the family or to bring to a party, this is your dish!  It will not disappoint!  You will be in charge of the side dish for all of the upcoming parties!
Course Side Dish
Servings 4


  • lb sliced bacon diced
  • 1 lb green beans trimmed
  • cup chicken broth
  • cup butter or ghee cubed
  • Salt and pepper to taste
  • 3 Tbsp coconut palm sugar optional
  • 3 Tbsp white vinegar
  • 1 Tbsp arrowroot
  • 2 tsp grated onion or to taste


  • In a large skillet, cook bacon over medium heat until crisp.
  • Meanwhile, in a large saucepan, sprinkle beans with salt and pepper; bring the beans, broth and butter to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beans are crisp-tender.
  • Using a slotted spoon, remove bacon to paper towels to drain. Remove beans with a slotted spoon and keep warm.
  • In a small bowl, combine sugar, vinegar, arrowroot and onion until blended. Stir into the saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beans; heat through.
  • Sprinkle with bacon to serve.
Keyword Anti-Inflammatory, Green Beans, Side Dish