Bacon Green Beans
If you are looking for a simple but delicious side dish for the family or to bring to a party, this is your dish! It will not disappoint! You will be in charge of the side dish for all of the upcoming parties!
- ⅓ lb sliced bacon diced
- 1 lb green beans trimmed
- ⅓ cup chicken broth
- ⅓ cup butter or ghee cubed
- Salt and pepper to taste
- 3 Tbsp coconut palm sugar optional
- 3 Tbsp white vinegar
- 1 Tbsp arrowroot
- 2 tsp grated onion or to taste
In a large skillet, cook bacon over medium heat until crisp.
Meanwhile, in a large saucepan, sprinkle beans with salt and pepper; bring the beans, broth and butter to a boil. Reduce heat; cover and simmer for 12-15 minutes or until beans are crisp-tender.
Using a slotted spoon, remove bacon to paper towels to drain. Remove beans with a slotted spoon and keep warm.
In a small bowl, combine sugar, vinegar, arrowroot and onion until blended. Stir into the saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add beans; heat through.
Sprinkle with bacon to serve.