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Slow Cooked Country Style Ribs

Slow-Cooked Country-Style Ribs

Course Main Course
Servings 8


  • Slow Cooker


  • 4 lbs boneless country-style pork ribs
  • 2 cups barbecue sauce see recipe link in Notes below
  • ½ tsp minced garlic
  • 2 Tbsp arrowroot
  • ¼ cup cold water


  • Cut ribs into serving-size pieces. Place in a 5-quart slow cooker and pour barbecue sauce over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.
  • Remove ribs and keep warm.
  • Strain cooking liquid into a small saucepan; skim the fat. Combine arrowroot and water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for about 2 minutes or until thickened. Spoon sauce over the ribs.


Use this same recipe to make barbecued chicken, turkey, beef or pork.
Click here for our Anti-Inflammatory Barbecue Sauce recipe!
Keyword Anti-Inflammatory, Entree, Pork, Slow Cooker