Remove the skin off the back of the ribs or ask your butcher to do so before you leave the store or meat market.
Mix all powdered ingredients in a bowl to form a rub.
Apply the rub to the ribs and let them stay overnight in the refrigerator.
Grill the ribs on indirect heat for about an hour or until the temperature reaches 155°F.
Remove the ribs from the grill and drizzle barbecue sauce (recipe above) over the top of them.
Wrap the ribs individually in aluminum foil and put in oven at 225 - 250°F for another 45 minutes, until the meat tenderizes in the oven and comes right off the bone.
Serve hot with additional barbecue sauce for dipping!