Orange Chicken Wraps
Ingredients
Chicken
- 1 ½ lbs ground chicken or turkey
- 1 Tbsp olive oil
- ½ white onion diced
- 4 oz veggie shred cabbage, carrots, broccoli
- Salt and ground black pepper to taste
Sauce
- ½ cup fresh squeezed orange juice
- 2 Tbsp coconut palm sugar
- 1 Tbsp rice or white vinegar
- 1 Tbsp Bragg Liquid Aminos coconut aminos or tamari soy sauce
- ¼ tsp ginger grated
- 3 cloves garlic minced
- ½ tsp red pepper flakes or to taste
- 2 Tbsp arrowroot
- Zest from one orange
Additional Ingredients/Garnish
- 1 head butter lettuce or napa cabbage
- Jalapenos sliced
- Sriracha sauce
- Green onion thinly sliced
- Black and white sesame seeds
Instructions
- Combine sauce ingredients and whisk until dissolved. Set aside for later.
- Heat medium skillet and add olive oil. Cook chicken, seasoned with salt and pepper for 4-5 minutes or until browned.
- Add onion and veggie shred and cook for 3-5 minutes or until onion is translucent and veggies are slightly tender.
- Add sauce and cook until thickened.
- Garnish with green onion, orange zest, jalapeno and sesame seeds and serve wrapped in lettuce or cabbage leaves. Top with sriracha sauce for some extra zip if desired.
Notes
Add any additional veggies you would like such as bell peppers