In a medium sauce pan, steam broccoli to your liking or until tender-crunchy, about 6-8 minutes.
Meanwhile, add dried zucchini and spices to a large nonstick skillet and simmer, stirring occasionally until warm. Add chicken and steamed broccoli. Continue cooking over medium heat until heated through.
Divide among plates and top with heated cauliflower alfredo sauce. Serve hot!