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Simple Spanish Rice

Simple Spanish Rice

This dish is so quick and easy to prepare. Try it as a side dish or add your favorite leftover protein (chicken, ground beef, turkey, pork, etc.) to make a complete meal.
Course Main Course, Side Dish
Servings 4

Ingredients
  

  • 1 cup green or colored bell peppers chopped
  • 1 large tomato peeled and diced
  • ½ cup finely chopped onion
  • 2 Tbsp olive oil
  • 4 cups cauliflower rice
  • 1 cup chicken broth
  • 1 tsp each salt and pepper or to taste
  • 1 tsp cayenne or chili powder or to taste

Instructions
 

  • In a saucepan or skillet, saute peppers, tomato and onion in oil until tender. Add broth to the pan and bring to a boil.
  • Add cauliflower rice and seasonings to the pan and mix to combine. Cook for 1 minute or until heated through. If soupy, drain broth from the dish and serve hot.

Notes

If making a complete meal, add prepared protein to the pan with the cauliflower rice to heat through.
Keyword Anti-Inflammatory, Bell Pepper, Cauliflower, Entree, Side Dish, Tomato