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Ginger Green Beans

Ginger Green Beans

Course Side Dish
Servings 4

Ingredients
  

  • 1 lb green beans trimmed
  • 3 cloves garlic sliced
  • 2 Tbsp fresh ginger peeled and finely chopped
  • ½ tsp crushed red pepper
  • 2 Tbsp olive oil
  • ¼ cup Bragg Liquid Aminos coconut aminos or tamari soy sauce
  • 2 Tbsp honey
  • Toasted sesame seeds for garnish

Instructions
 

  • In a pot of salted boiling water, cook green beans until crisp-tender, about 3 minutes. Drain green beans.
  • In a large skillet, heat oil over medium heat and saute garlic, ginger and crushed red pepper, stirring often, until garlic is golden, about 1 minute.
  • Add green beans, Liquid Aminos and honey.  Toss until heated through, about 1 minute.
  • Garnish with sesame seeds.
Keyword Anti-Inflammatory, Green Beans, Side Dish