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Ginger Green Beans
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Course
Side Dish
Servings
4
Ingredients
1
lb
green beans
trimmed
3
cloves
garlic
sliced
2
Tbsp
fresh ginger
peeled and finely chopped
½
tsp
crushed red pepper
2
Tbsp
olive oil
¼
cup
Bragg Liquid Aminos
coconut aminos or tamari soy sauce
2
Tbsp
honey
Toasted sesame seeds
for garnish
Instructions
In a pot of salted boiling water, cook green beans until crisp-tender, about 3 minutes. Drain green beans.
In a large skillet, heat oil over medium heat and saute garlic, ginger and crushed red pepper, stirring often, until garlic is golden, about 1 minute.
Add green beans, Liquid Aminos and honey. Toss until heated through, about 1 minute.
Garnish with sesame seeds.
Keyword
Anti-Inflammatory, Green Beans, Side Dish