Strawberry-Maple Syrup
This syrup is delicious on pancakes, French toast or anywhere else you like a sweet strawberry syrup.
- 4 oz maple syrup
- 8 oz strawberries chopped
Add the strawberries and maple syrup to a pot and heat on medium low heat until the strawberries begin to break down, stirring constantly to prevent burning the maple syrup. Then use the emulsion blender, or a food processor and turn into a smooth syrup.
Serve hot or cold.
Keyword Anti-Inflammatory, Breakfast, Sauce, Strawberry