Two ingredients! That’s all it takes to make this naughty-tasting Strawberry Maple Syrup! It’s delicious on any anti-inflammatory breakfast item. Try it with our Banana Nut French Toast recipe for a delicious morning starter!
- 4 oz maple syrup
- 8 oz strawberries chopped
- Add the strawberries and maple syrup to a pot and heat on medium low heat until the strawberries begin to break down, stirring constantly to prevent burning the maple syrup. Then use the emulsion blender, or a food processor and turn into a smooth syrup.
- Serve hot or cold.
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